What honey mustard means
Honey mustard is a sweet, tangy and slightly spicy combination of honey and mustard. It can be a simple mixture of honey and mustard, or it can be made into a sauce, dressing or dip with other ingredients. Mustards such as Dijon, wholegrain, English or American yellow mustard are used, each giving a different level of heat and sharpness, and the honey softens the mustard’s bite and adds sweetness. A little lemon juice or vinegar and salt are often added to balance the flavour.
Honey mustard is very versatile. Mixed with olive oil and vinegar, it makes a popular salad dressing. Mixed with mayonnaise or yoghurt, it becomes a creamy dipping sauce, which is especially popular in the US with chicken tenders, nuggets, pretzels and chips. It is used as a spread in ham, cheese, chicken and turkey sandwiches and wraps.
It also works well as a glaze, brushed over sausages, cocktail sausages, chicken, pork chops, gammon, ham and salmon, or tossed with roasted vegetables such as parsnips, carrots and Brussels sprouts, where it caramelises into a sticky coating. Honey mustard can be bought ready-made in jars and bottles, but it is very quick and easy to make at home and can be adjusted to taste. It is a classic flavour for picnics, barbecues and Christmas food. You will see honey mustard in British and American recipes.