Terms of use

Last updated 11 November 2026.

These terms apply to your use of The Cooking Dictionary (thecookingdictionary.com), run by Axiom Content Labs, trading as Axiom Content Labs, a sole trader based in the United Kingdom. By using the site you accept them. If you don't agree, please don't use the site.

What the site is for

The Cooking Dictionary explains cooking terms for general information. It is not professional, medical, nutritional or food-safety advice. Definitions and explanations are written with the help of AI tools and checked against a fixed set of rules, and figures in data tables come from the sources named beneath them, but mistakes can happen.

Always follow the instructions on food packaging and recipes, and check official guidance (such as the Food Standards Agency) for food safety, safe cooking temperatures, storage and allergens. If something on the site looks wrong, please tell us at info@thecookingdictionary.com.

Using our content

The text, design and logo on this site belong to Axiom Content Labs unless stated otherwise. You're welcome to read, print and share links to pages, and to quote short extracts with a link back to the page. You may not copy substantial parts of the site, republish entries in bulk, or scrape the site to build a competing database, without written permission.

Some data tables use information from third parties, credited on the page. Their own terms and licences apply to that information.

Links to other sites

We link to other websites, including Amazon. We aren't responsible for their content, products, prices or privacy practices. Some links are affiliate links: see our affiliate disclosure.

Availability

The site is provided free and "as is". We may change, add or remove content, or take the site offline, at any time without notice.

Liability

To the extent the law allows, we aren't liable for any loss or damage arising from your use of the site or reliance on its content. Nothing in these terms limits or excludes liability for death or personal injury caused by negligence, for fraud, or for anything else that can't be limited or excluded under the law of England and Wales.

Changes to these terms

We may update these terms. The date at the top shows when they last changed, and the version on this page is the one that applies.

Law

These terms are governed by the law of England and Wales, and the courts of England and Wales have jurisdiction over any disputes. If you live in Scotland or Northern Ireland, you can also bring proceedings in your local courts.

Contact

Email info@thecookingdictionary.com.